New Years Eve Specials

Regular menu also available

Cucumber & Seafood Cannelloni

Baby prawns and crayfish tail rolled in ribbons of cucumber, dressed with Marie-Rose sauce, caviar, and served with homemade focaccia.
A playful, elevated twist on classic prawn cocktail

£9.45

Creamy Burrata Cheese on Homemade Bread

Fresh burrata over warm house-made bread, finished with cherry tomatoes, basil-infused oil, and a touch of crispy leek for texture.

£8.95

Deep-Fried Parmesan Balls

Crispy Parmesan spheres filled with pancetta and green peas, finished with Parma ham crisp and a creamy garlic-thyme sauce

£8.95

*****

Beef Fillet Medallions

Tender fillet medallions, wholegrain mustard mash, carrot fondant, grilled king oyster mushrooms, caramelised shallots, sugar snap peas, finished with a deep red wine reduction

£29.95

Halibut

Pan-seared halibut served with potato fondants, ratatouille, kale, tempura prawns, marinated bell peppers, edamame beans, tarragon sauce, and herb-infused oil

£25.95

*****

White Chocolate & Toffee Mousse

Served with meringue, strawberry gel, caramelised hazelnuts, macarons, and Biscoff crumb

£8.95